Greek Couscous Salad (Meal Prep Option) | Chelsea's Messy Apron

Name: Greek Couscous Salad (Meal Prep Option) | Chelsea's Messy Apron
Ingredients: 2 packages (4.7 ounces each) Pearled Couscous Mix (I use one made by Near East) Roasted Garlic & Olive Oil flavored; 1 english (or hothouse) cucumber, (coarsely chopped); 3 bell peppers (1 red, 1 green, 1 yellow), (coarsely chopped); 1/2 of 1 large red onion, (chopped); 1 cup cherry tomatoes, (halved); 1/2 cup flat leaf Italian parsley, (finely chopped); 2 cans (15 ounces EACH) chickpeas; Feta cheese, (to taste); 1 lemon, (cut into wedges); 1/4 cup red wine vinegar; 1/2 cup olive oil; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 1/2 teaspoon Dijon mustard; Sea salt and freshly cracked pepper

"A delicious and healthy Greek couscous salad that everyone will go crazy for! (Meal prep options and tips included.) Vegetarian with meat option...."

INGREDIENTS

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2 packages (4.7 ounces each) Pearled Couscous Mix (I use one made by Near East) Roasted Garlic & Olive Oil flavored

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1 english (or hothouse) cucumber, (coarsely chopped)

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3 bell peppers (1 red, 1 green, 1 yellow), (coarsely chopped)

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1/2 of 1 large red onion, (chopped)

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1 cup cherry tomatoes, (halved)

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1/2 cup flat leaf Italian parsley, (finely chopped)

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2 cans (15 ounces EACH) chickpeas

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Feta cheese, (to taste)

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1 lemon, (cut into wedges)

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1/4 cup red wine vinegar

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1/2 cup olive oil

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1 tablespoon freshly squeezed lemon juice

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1 teaspoon minced garlic

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1 teaspoon dried oregano

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1/2 teaspoon Dijon mustard

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Sea salt and freshly cracked pepper

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