Greek Couscous Salad

Name: Greek Couscous Salad
Yield: 6
Ingredients: 2 tablespoons pine nuts; 1 3/4 cups chicken broth or vegetable broth; 1 10 ounce box plain quick-cooking couscous; 2 tablespoons fresh lemon juice; 1/3 cup extra virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 2 medium tomatoes, cored, seeded, and chopped; 1 cucumber, peeled, seeded, and chopped; 3/4 cup chickpeas (cooked or canned and drained); 1/2 cup crumbled feta cheese; 1/4 cup coarsely chopped pitted Kalamata olives; 1/4 cup chopped fresh parsley; 1/4 cup finely chopped red onion

Greek Couscous Salad was pinched from <a href="http://www.recipe.com/greek-couscous-salad/" target="_blank">www.recipe.com.</a>

"Perfect for a light lunch, this Greek salad gets some spark from briny Kalamata olives...."

INGREDIENTS

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2 tablespoons pine nuts

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1 3/4 cups chicken broth or vegetable broth

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1 10 ounce box plain quick-cooking couscous

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2 tablespoons fresh lemon juice

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1/3 cup extra virgin olive oil

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1/2 teaspoon salt

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1/8 teaspoon ground black pepper

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2 medium tomatoes, cored, seeded, and chopped

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1 cucumber, peeled, seeded, and chopped

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3/4 cup chickpeas (cooked or canned and drained)

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1/2 cup crumbled feta cheese

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1/4 cup coarsely chopped pitted Kalamata olives

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1/4 cup chopped fresh parsley

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1/4 cup finely chopped red onion

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