"Create this beloved Greek chickpea salad right at home! It's loaded with delicious fresh vegetables and zesty honey lemon dressing. Made in two easy steps...."
INGREDIENTS
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1 (15 oz.) can chickpeas, drained and rinsed
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5-6 sweet mini peppers, stem and seeds removed, chopped
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1 English cucumber, chopped
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1 pint cherry tomatoes, halved
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3/4 cup red onion, chopped
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1/4 cup kalamata olives, sliced
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1/2 cup crumbled feta cheese
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2 Tbsp. fresh chopped Italian parsley
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Few handfuls arugula
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Kosher salt and fresh black pepper
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2 Tbsp. olive oil
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2-3 Tbsp. fresh lemon juice
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2 Tbsp. red wine vinegar
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2 Tbsp. honey
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1 garlic clove, minced
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1 tsp. dried oregano