"My Greek grandmother made the most delicious Greek chicken and green beans with a lemon-tomato flavor. Whenever I make this recipe I think of her. The juices from the meat flavor the green beans, but the beans can be prepared alone as a side dish if desired. —Elizabeth Lindemann, Driftwood, Texas..."
INGREDIENTS
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1 pound fresh green beans, trimmed
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2 large tomatoes, chopped
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1 medium onion, chopped
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1 cup chicken broth
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1/4 cup snipped fresh dill
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2 to 3 tablespoons lemon juice
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2 garlic cloves, minced
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4 bone-in chicken thighs (about 1-1/2 pounds)
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1 tablespoon olive oil
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3/4 teaspoon salt
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1/4 teaspoon pepper
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Optional: Lemon wedges and additional snipped fresh dill