"My Greek Chicken Thighs dish hosts juicy chicken with crisp skin cooked with kalamata olives, pearl onions, and lots of bright lemon...."
INGREDIENTS
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8 chicken thighs (skin on and bone-in)
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1/2 tsp salt (or to taste)
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1/4 tsp pepper (or to taste)
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2 tbsp olive oil
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8 cloves garlic (peeled)
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8 oz pearl onions (peeled)
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5 sprigs fresh thyme
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2 lemons (cut in thirds)
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1 cup kalamata olives (pitted)
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1/2 cup dry white wine
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1/4 cup fresh lemon juice