Greek Chicken Souvlaki with Yogurt Sauce
"This recipe for greek chicken souvlaki is skewers of tender chicken breast marinated in lemon, garlic and herbs, then grilled to perfection and served with a creamy yogurt sauce...."
INGREDIENTS
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For the chicken skewers:
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1 pound of Foster Farms® Organic boneless skinless chicken breast, cut into 1 inch chunks
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2 tablespoons of lemon juice (organic preferred)
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3 tablespoons of organic olive oil
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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2 garlic cloves, minced
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For the yogurt sauce:
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1 cup of plain organic greek yogurt
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1/2 cup of organic sour cream (or an additional 1/2 cup of greek yogurt if you prefer)
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salt and pepper to taste
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1/2 cup minced cucumber (I prefer the small organic persian cucumbers)
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1/4 cup minced fresh organic parsley or dill
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For the tomato cucumber relish:
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3/4 cup minced cucumber (organic cucumber if possible)
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3/4 cup minced seeded organic tomato
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2 teaspoons lemon juice (organic preferred)
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1 tablespoon organic olive oil
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2 tablespoons minced organic parsley
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salt and pepper to taste
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