Greek Chicken Pasta
INGREDIENTS
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1 lb. penne
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kosher salt
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extra-virgin olive oil
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3/4 lb. boneless chicken breasts
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Freshly ground black pepper
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1 tsp. dried oregano
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2 cloves garlic, minced
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3/4 c. half and half (or whole milk)
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8 oz. cream cheese
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1/2 c. crumbled feta cheese
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1 tbsp. lemon juice
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1 tsp. lemon zest
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1 1/2 c. halved cherry tomatoes
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1/2 c. pitted Kalamata olives, halved
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1 cucumber, chopped
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1/4 c. Chopped fresh dill
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Chopped fresh parsley, for serving
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