"With a richly flavored chicken broth, baked or rotisserie chicken, orzo pasta and lots of tender vegetables, this lemony Greek Chicken Orzo Soup comes together in no time...."
INGREDIENTS
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2 cups chopped chicken ((See Note 1))
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2 tbsp olive oil
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1 onion (diced)
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4 carrots (peeled and sliced)
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4 ribs of celery (chopped)
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1/2 tsp kosher salt
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1/2 tsp red pepper flakes
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1/4 cup flour
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1 cup dry white wine
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6 cups chicken broth
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1 tsp dried oregano
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2 lemons ((separated, See Note 2))
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1 cup orzo pasta
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1/2 cup feta cheese (crumbled)
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1/4 cup parsley (chopped)