"Comforting Greek chicken meatballs in a creamy lemon sauce. These chicken meatballs are loaded with feta flavor and nestled in a lemon sauce...."
INGREDIENTS
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5 cloves garlic, minced
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1 tablespoon EACH: lemon zest AND chopped parsley
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¾ cup panko breadcrumbs
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⅓ cup grated yellow onions
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½ cup crumbled feta cheese
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1 large egg
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1 ½ teaspoon dried oregano (a little more if it’s fresh)
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1 ¼ pound lean ground chicken
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3 tablespoons salted cold butter, cubed
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3 cloves garlic, minced
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1 tablespoon all-purpose flour
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1 ½ cups low sodium chicken stock
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½ cup green olives (or use ¼ cup capers!)
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2 teaspoons lemon zest + ⅓ cup lemon juice
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2 egg yolks
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⅛ teaspoon freshly grated nutmeg