Greek Chicken Meatballs and Orzo
"Tasty Greek style chicken meatballs served over a Mediterranean orzo!..."
INGREDIENTS
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1 pound ground chicken
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1 small onion, grated
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2 tablespoons mint, chopped (or 2 teaspoons dried mint)
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2 tablespoons dill, chopped (or 2 teaspoons dried dill)
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2 tablespoons parsley, chopped (or 2 teaspoons dried parsley)
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2 cloves garlic, minced/grated
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1/2 teaspoon ground cumin
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1/2 teaspoon ground coriander
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1/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon oregano
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1 teaspoon lemon zest
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1 large egg
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1/3 cup bread crumbs (gluten-free for gluten-free)
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1/4 cup feta, crumbled (optional)
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, chopped
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1 cup orzo (or other small pasta) (gluten-free for gluten-free)
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2 1/2 cups chicken broth
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1 teaspoon oregano
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1/4 cup chopped kalamata olives
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1/4 cup roasted red peppers (link), chopped
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1 tablespoon fresh lemon juice
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1 teaspoon lemon zest
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1 tablespoon dill, chopped
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1 tablespoon mint, chopped
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1 tablespoon parsley, chopped
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1/4 cup feta, crumbled
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1 cup tomato, diced
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1 cup cucumber, diced
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