"This flavorful Greek chicken marinade is made with pantry staples so it’s easy to whip up whenever you have chicken on the menu...."
INGREDIENTS
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¼ cup red wine vinegar
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¼ cup olive oil ((another mild-flavor oil can be substituted))
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½ cup plain Greek yogurt ((plain regular yogurt is fine, too))
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2 tablespoons dried oregano
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1 teaspoon kosher salt
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½ teaspoon garlic powder, more to taste ((see note))
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½ teaspoon coarsely ground black pepper
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1.5 pounds boneless skinless chicken breasts ((or up to 4 pounds))