INGREDIENTS
•
1/2cup KRAFT Greek Vinaigrette Dressing, divided
•
4cups cut-up assorted fresh vegetables, such as red onions, red peppers, broccoli and carrots
•
4 boneless skinless chicken breast halves (1-1/4 lb.)
•
1can (2.25 oz.) pitted black olives, drained
•
4cups hot cooked white rice