"Olives, sun-dried tomatoes and a flavorful mix of herbs gives this slow cooker turkey recipe its Greek flavor...."
INGREDIENTS
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1 4 - 5 pound boneless uncooked turkey breast
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1 cup chopped onion (1 large)
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1/2 cup pitted and halved kalamata olives
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1/2 cup oil-packed dried tomatoes, drained and cut into slivers
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1/2 cup reduced-sodium chicken broth
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2 teaspoons finely shredded lemon peel
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3 tablespoons lemon juice
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/2 teaspoon dried oregano, crushed
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1/4 teaspoon dried rosemary, crushed
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1/4 teaspoon dried thyme, crushed
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1/4 teaspoon ground black pepper
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3 tablespoons all-purpose flour