Greek Breakfast Casserole

Name: Greek Breakfast Casserole
Prep time: 35 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 1/2 cup chopped green pepper; 1 shallot, chopped; 1 cup water-packed artichoke hearts, rinsed, drained and chopped; 1 cup chopped fresh broccoli; 1/3 cup sun-dried tomatoes (not packed in oil), chopped; 6 large Nellie’s Free Range Eggs; 6 large egg whites; 3 tablespoons fat-free milk; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/3 cup crumbled feta cheese

Greek Breakfast Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/greek-breakfast-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it to have as a quick and easy breakfast any day of the week. I also like to make it with broccoli, carrots, green onions, Canadian bacon and sharp cheddar cheese; the variations are nearly endless! —Lauri Knox, Pine, Colorado..."

INGREDIENTS

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1/2 pound Italian turkey sausage links, casings removed

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1/2 cup chopped green pepper

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1 shallot, chopped

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1 cup water-packed artichoke hearts, rinsed, drained and chopped

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1 cup chopped fresh broccoli

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1/3 cup sun-dried tomatoes (not packed in oil), chopped

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6 large Nellie’s Free Range Eggs

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6 large egg whites

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3 tablespoons fat-free milk

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1/2 teaspoon Italian seasoning

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1/4 teaspoon garlic powder

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1/4 teaspoon pepper

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1/3 cup crumbled feta cheese

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