INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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2 tablespoons mayonnaise
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2 teaspoons Greek seasoning
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1 (16-ounce) loaf unsliced French bread
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1 (4-ounce) package crumbled tomato-basil or plain feta cheese
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1 (2-14/-ounce) can sliced ripe olives, drained
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1/2 cup drained, chopped peperoncini peppers