INGREDIENTS
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1 kg baby octopus
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1 1/3 cup water
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0.13 lb chopped garlic
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1 teaspoon baking powder
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0.33 lb butter
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1/4 cup cream
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1 tablespoon Worcestershire sauce
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1 tablespoon lemon juice
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2 shallots
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cognac, to taste
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1 1/3 cup olive oil
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1 lime
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1 lemon
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salt
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pepper