"This Greek Baklava recipe has walnuts and cinnamon layered between flaky phyllo dough with a honey syrup to create a crispy, sweet, and impressive dessert! ..."
INGREDIENTS
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1 (16 oz) pkg. phyllo dough, thawed according to package instructions
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1 1/4 cups butter, melted
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1 lb (about 4 cups) walnuts, finely chopped
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1 teaspoon ground cinnamon
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1 cup granulated sugar
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3/4 cup water
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1/2 cup honey
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2 tablespoons lemon juice