"A delish appetizer with a Greek influence of spinach and artichoke cream cheese, artichokes, and kalamata olives Servings # 36..."
INGREDIENTS
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2 tubes Pillsbury Crescent rolls, each 8 ounces
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8 ounces spinach and artichoke cream cheese spread
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2 tablespoons kalamata olives
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4 tablespoons marinated artichoke hearts
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2 tablespoons freshly grated parmesean cheese, divided