Greek Artichoke Dip

Name: Greek Artichoke Dip
Prep time: 25 min
Cook time: 35 min
Ingredients: 1/4 cup plus 2 Tbsp. freshly grated Parmesan; 4 ounces reduced-fat cream cheese, at room temperature; 1 cup fat-free sour cream; 4 ounces feta, crumbled (about 1 cup); 1 8-oz. box frozen artichoke hearts, thawed, patted dry and roughly chopped; 4 scallions, thinly sliced (about 1/2 cup); 1/2 small red onion, finely chopped (about 1/3 cup); 1/3 cup pitted kalamata olives, chopped; Finely grated zest of one lemon (about 1 Tbsp.); 2 teaspoons chopped fresh oregano; 1/4 teaspoon pepper; Pita wedges or chips, for serving

Greek Artichoke Dip was pinched from <a href="http://www.myrecipes.com/recipe/greek-artichoke-dip-50400000128682/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup plus 2 Tbsp. freshly grated Parmesan

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4 ounces reduced-fat cream cheese, at room temperature

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1 cup fat-free sour cream

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4 ounces feta, crumbled (about 1 cup)

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1 8-oz. box frozen artichoke hearts, thawed, patted dry and roughly chopped

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4 scallions, thinly sliced (about 1/2 cup)

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1/2 small red onion, finely chopped (about 1/3 cup)

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1/3 cup pitted kalamata olives, chopped

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Finely grated zest of one lemon (about 1 Tbsp.)

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2 teaspoons chopped fresh oregano

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1/4 teaspoon pepper

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Pita wedges or chips, for serving

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