Grecian Chicken
"The caper, tomato and olive flavors whisk you away to the Greek isles in an easy skillet dish that's perfect for hectic weeknights. —Jan Marler, Murchison, Texas..."
INGREDIENTS
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3 teaspoons olive oil, divided
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1 pound chicken tenderloins
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2 medium tomatoes, sliced
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1 cup sliced fresh mushrooms
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1/2 cup chopped onion
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1 tablespoon capers, drained
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1 tablespoon lemon-pepper seasoning
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1 tablespoon salt-free Greek seasoning
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1 medium garlic clove, minced
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1/2 cup water
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2 tablespoons chopped ripe olives
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Hot cooked orzo pasta, optional
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