Great Moroccan Chicken Stew Recipe

Name: Great Moroccan Chicken Stew Recipe
Ingredients: 6 chicken thighs (1-1/2 lbs. total); 2 Tbs. all-purpose flour; 1 Tbs. olive oil; 2 red onions, quartered lengthwise, then sliced crosswise; 2 cloves garlic, finely chopped; 1 tsp. ground cinnamon; 1 tsp. ground ginger; 1 tsp. ground cumin; 1/4 tsp. ground red pepper (cayenne); 1 can (16 oz.) reduced-sodium tomato puree; 1/4 C. honey; 1 1/2 tsp. salt; 2 sweet green peppers, cored, seeded and cut into 1/2-inch squares; 1/3 C. golden raisins; 1 can (15 oz.) chick-peas, rinsed and drained; 3/4 lb. orzo; 1/3 C. slivered almonds, toasted; 3 Tbs. chopped fresh parsley

Great Moroccan Chicken Stew Recipe was pinched from <a href="http://www.recipe4living.com/recipes/great_moroccan_chicken_stew_recipe.htm/?utm_source=r4linternallinks/" target="_blank">www.recipe4living.com.</a>

"Chickpeas, almonds, raisins, and plenty of spices compliment the chicken in this stew...."

INGREDIENTS

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6 chicken thighs (1-1/2 lbs. total)

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2 Tbs. all-purpose flour

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1 Tbs. olive oil

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2 red onions, quartered lengthwise, then sliced crosswise

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2 cloves garlic, finely chopped

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1 tsp. ground cinnamon

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1 tsp. ground ginger

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1 tsp. ground cumin

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1/4 tsp. ground red pepper (cayenne)

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1 can (16 oz.) reduced-sodium tomato puree

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1/4 C. honey

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1 1/2 tsp. salt

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2 sweet green peppers, cored, seeded and cut into 1/2-inch squares

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1/3 C. golden raisins

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1 can (15 oz.) chick-peas, rinsed and drained

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3/4 lb. orzo

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1/3 C. slivered almonds, toasted

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3 Tbs. chopped fresh parsley

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