INGREDIENTS
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2 cups egg whites (from about 16 large eggs)
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2 teaspoons cream of tartar
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1/2 teaspoon salt
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3 cups sugar
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2 cups cake flour
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1 teaspoon pure vanilla extract
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1 teaspoon pure almond extract
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5 peaches, sliced into thin wedges
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Lightly sweetened whipped cream, for serving