Great Grandma's Peach Cobbler Recipe
"Canned peaches makes this dessert a year-round treat. Serve it warm with a scoop of ice cream. It tastes great cold too!..."
INGREDIENTS
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1 (29 ounce) can sliced peaches in juice, drained, reserving juice
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1 cup self-rising flour
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1 cup white sugar
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1 egg
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1/2 cup butter, melted
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