INGREDIENTS
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1 lb. 80/20 ground beef OR 90/10 ground beef
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1 6 oz. can tomato paste
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6 oz. water
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1 24 oz. jar tomato puree
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5-6 cloves garlic, minced
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2 tbsp. granulated sugar
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Pinch of dried oregano
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Pinch of onion powder
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Pinch of garlic powder
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Handful of fresh basil, chopped
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Salt and pepper, to taste