Great Graham Crackers
INGREDIENTS
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1 3/4 cup (225 grams) graham flour
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1/2 cup plus 1 tablespoon (55 grams) oat flour
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1/4 cup (50 grams) sugar, plus 3 to 4 teaspoons for sprinkling
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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6 tablespoons (85 grams) cold unsalted butter, cut into 1/2-inch cubes
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3 tablespoons (65 grams) honey
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3 tablespoons milk
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1/2 teaspoon pure vanilla extract
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2 sheets of parchment cut to fit the baking sheet
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A large sheet pan (about 12 x 16 inches)
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Food processor
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