INGREDIENTS
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1/2 pound elbow macaroni
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Salt
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1 tablespoon extra-virgin olive oil, 1 turn of the pan
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1 tablespoon butter
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1 package, 1 1/3 pounds average weight, ground lean white turkey
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2 to 3 cloves garlic, chopped
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1 medium onion, chopped
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1 red bell pepper, seeded and chopped
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2 tablespoons sweet paprika
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1 teaspoon ground cumin
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1 teaspoon dried marjoram
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Black pepper
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1 cup chicken stock, available in small 8 ounce paper containers on soup aisle of market
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1 cup sour cream
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2 tablespoons chopped flat-leaf parsley
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2 tablespoons chopped dill