"Buttery, tender and rich Coffee Cake Pound Cake Recipe has lovely cinnamon and pecan swirl inside and a simple vanilla glaze on top...."
INGREDIENTS
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1 cup butter (softened)
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2 and ½ cups granulated sugar
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6 large eggs (at room temperature)
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3 cups all-purpose flour (sifted then measured)
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8 ounces sour cream (at room temperature)
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1 tablespoon vanilla extract
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¼ cup brown sugar (firmly packed)
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1 and ½ teaspoons ground cinnamon
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1 cup pecans (finely chopped)
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2 cups confections sugar (sifted then measured)
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2.5 to 3 tablespoons heavy cream ( or whole milk)
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½ teaspoon vanilla (or clear vanilla if you don't want the icing tinted)
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