"This is how I make an incredible gravy using just water in 4 minutes flat! The secret chicken AND beef stock cubes for best flavour and a nice brown colour...."
INGREDIENTS
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1 chicken stock cube / bouillon cube ((sub 2 tsp powder) (Note 1))
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1 beef stock cube / bouillon cube ((sub 2 tsp powder) (Note 1))
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2 1/4 cups (565ml) boiling water
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60g/ 4 tbsp butter (, unsalted)
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4 tbsp flour (, plain / all purpose)
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1/2 tsp onion powder ((ok to omit or sub garlic powder))
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1/4 tsp finely ground black pepper
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Salt (, if needed)