Gravlax - Wickanninish Inn
INGREDIENTS
•
INGREDIENTS
•
1 cup (145 g) salt
•
1 cup (200 g) sugar
•
Finely grated zest of 1 orange
•
Finely grated zest of 1/2 grapefruit
•
Finely grated zest of 1 lemon
•
Finely grated zest of 1 lime
•
1 tbsp (5 g) toasted fennel seeds, crushed
•
2 sprigs dill, leaves only, chopped
•
1 side fresh coho or sockeye salmon
ADVERTISEMENT