Gratineed Onion Soup Recipe

Name: Gratineed Onion Soup Recipe
Ingredients: 5 tablespoons butter; 2 tablespoons olive oil; 2 pound yellow onions, peeled, halved, and cut into 1/4-inch slices; 3/4 teaspoon granulated sugar; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon plus 1 teaspoon all-purpose flour; 10 cups good-quality beef stock; 2/3 cup dry white wine; Croutons and Cheese Topping:; 12 (1/2-inch thick) slices baguette,; 1 large clove garlic, halved; 2 tablespoons olive oil; 2 cups grated Gruyere cheese; 6 ovenproof soup crocks

Gratineed Onion Soup Recipe was pinched from <a href="http://frenchfood.about.com/od/soupsandstews/r/onionsoup.htm" target="_blank">frenchfood.about.com.</a>

"Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese and you have a rich soup, indeed. Add a small salad and a glass of wine to make it a meal. Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen...."

INGREDIENTS

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5 tablespoons butter

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2 tablespoons olive oil

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2 pound yellow onions, peeled, halved, and cut into 1/4-inch slices

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3/4 teaspoon granulated sugar

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1/2 teaspoon dried thyme

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1 tablespoon plus 1 teaspoon all-purpose flour

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10 cups good-quality beef stock

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2/3 cup dry white wine

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Croutons and Cheese Topping:

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12 (1/2-inch thick) slices baguette,

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1 large clove garlic, halved

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2 tablespoons olive oil

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2 cups grated Gruyere cheese

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6 ovenproof soup crocks

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