Gratin Dauphinois

Name: Gratin Dauphinois
Ingredients: 3 pounds potatoes; 2 cups heavy cream; 1 cup milk; 2 cloves garlic; 1/4 teaspoon nutmeg; mixed dried herbs; salt and pepper; 2 cups shredded Gruyere (or subsitute Swiss cheese); butter

Gratin Dauphinois was pinched from <a href="http://www.easy-french-food.com/scalloped-potatoes-recipe.html" target="_blank">www.easy-french-food.com.</a>

INGREDIENTS

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3 pounds potatoes

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2 cups heavy cream

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1 cup milk

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2 cloves garlic

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1/4 teaspoon nutmeg

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mixed dried herbs

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salt and pepper

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2 cups shredded Gruyere (or subsitute Swiss cheese)

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butter

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