INGREDIENTS
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4 hard boiled eggs, peeled and grated/diced small
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1/4 cup crumbled cheese (optional)
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1 ripe avocado
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1/4 tsp ground cumin
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1 Tbsp fresh lime juice
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1 cup quartered fresh cherry tomatoes
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4 slices of rye or Ezekiel bread, lightly toasted
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sea salt and freshly ground black pepper