INGREDIENTS
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1 1/2 cups finely crushed thin chocolate wafer cookies (24 cookies)
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1/4 cup butter, melted
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1/2 cup milk
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32 large marshmallows (from 10-oz bag)
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1/4 cup green or white crème de menthe
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3 tablespoons white crème de cacao
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1 1/2 cups whipping cream
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Few drops green food color, if desired
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2 tablespoons reserved crumbs
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Grated semisweet baking chocolate, if desired