"Chocolate brownies topped with a creme de menthe filling and a creme de cacao ganache, fashioned after the popular grasshopper cocktail...."
INGREDIENTS
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For the Brownies: ⅓ cup Dutch-processed cocoa 1½ teaspoons instant espresso (optional) ½ cup plus 2 Tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons unsalted butter, melted ½ cup + 2 tablespo