Grapes Taste Better When They're Pickled
"Your new favorite snack comes straight out of Chef John Currence's Mississippi kitchen...."
INGREDIENTS
•
6 c.
•
red and green seedless grapes
2 1/2 c.
•
apple cider vinegar
3/4 c.
•
granulated sugar
1/4 c.
•
light brown sugar
3/4 c.
•
white wine
2 tbsp.
•
coriander seeds, crushed
2 tbsp.
•
mustard seeds, toasted
1 tbsp.
•
ground cinnamon
7
•
cloves
1 tsp.
•
salt
2 tbsp.
•
fresh ginger, peeled and sliced
2
jalapeño peppers, diced
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