Grapefruit Pound Cakes (Cooking for 2)
INGREDIENTS
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3/4 cup Gold Medal™ all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup butter, softened
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2/3 cup sugar
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2 eggs
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1/2 teaspoon vanilla
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1 teaspoon grated grapefruit zest
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1/4 cup milk
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1/4 cup sour cream
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1/4 cup grapefruit juice
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1/4 cup sugar
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