INGREDIENTS
•
1 Ruby Red grapefruit
•
1 cup butter, melted
•
2 cups all-purpose flour, sifted
•
2 cups granulated sugar
•
1 teaspoon baking soda
•
1/2 teaspoon kosher salt
•
1/2 teaspoon ground cinnamon
•
1 cup coarsely chopped toasted pecans
•
1/2 cup buttermilk
•
2 large eggs, lightly beaten
•
1 teaspoon vanilla extract
•
Shortening
•
1 (8-oz.) package cream cheese, softened
•
1/4 cup butter, softened
•
1 teaspoon vanilla extract
•
1 (16-oz.) package powdered sugar