INGREDIENTS
•
2 cups of flour
•
2 tsp baking powder
•
1/2 tsp salt
•
2/3 cups granulated sugar
•
2 beaten eggs
•
1/4 cup plain Greek yogurt
•
1/4 cup milk
•
1/4 cup lemon juice
•
1/4 cup grapefruit juice
•
1 tbs grapefruit zest
•
1/2 tsp vanilla
•
1 tbs vegetable oil
•
For the glaze:
•
1 cup confectioners sugar
•
3 tbs grapefruit juice
•
1 tsp lemon juice
•
1 tsp grapefruit zest
•
1/8 tsp salt