Grapefruit Cloud Parfaits With Spicy Pomegranate Glaze
"Developed for RSC #18. This light refreshing dessert is sure to become a favorite. It's not difficult to prepare, is suitable in winter or summer, and is just the right amount of sweetness after a meal. The number of servings will depend on the size serving glasses that you use. I had enough for 6 large parfaits, easily. **time to drain the yogurt is not calculated** COOK time is the two reductions cooked at separate times. PREP time includes the final assembly. Enjoy!..."
INGREDIENTS
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1 (32 ounce) container plain yogurt
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2 cups granulated sugar
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2 cups water
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1 grapefruit, zest of, peeled into wide strips
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2 (1/4 ounce) packets unflavored gelatin
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14 ounces soft tofu or 14 ounces silken tofu
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1 cup heavy cream
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1 cup pomegranate juice
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1 tablespoon fresh gingerroot, grated
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1 tablespoon allspice berry
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1/4 cup light corn syrup, as desired (Karo)
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4 grapefruits, peeled & segmented, juice reserved
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