Grape Harvest Cake

Name: Grape Harvest Cake
Ingredients: 5 Tablespoons unsalted butter, at room temperature, plus more for buttering the pan; 2/3 Cups cane sugar, plus 1 tablespoon; 2 large eggs, and 1 egg yolk; 3 Tablespoons extra-virgin olive oil; 1 3/4 Cup unbleached all-purpose flour, plus more for flouring the pan; 1 Teaspoon baking powder; 1/4 Teaspoon salt; 3/4 Cups low-fat buttermilk; 2 1/4 Cups red seedless grapes

Grape Harvest Cake was pinched from <a href="http://www.thedailymeal.com/recipes/grape-harvest-cake-recipe" target="_blank">www.thedailymeal.com.</a>

"This very tender, flavorful cake features juicy baked grapes and a splash of olive oil. Serve it as a breakfast, brunch, or tea cake, or top it with a dollop of sweetened whipped cream for a sophisticated dessert. Click here to see In Season: Grapes Recipes..."

INGREDIENTS

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5 Tablespoons unsalted butter, at room temperature, plus more for buttering the pan

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2/3 Cups cane sugar, plus 1 tablespoon

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2 large eggs, and 1 egg yolk

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3 Tablespoons extra-virgin olive oil

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1 3/4 Cup unbleached all-purpose flour, plus more for flouring the pan

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1 Teaspoon baking powder

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1/4 Teaspoon salt

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3/4 Cups low-fat buttermilk

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2 1/4 Cups red seedless grapes

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