Grape Focaccia with Rosemary

Name: Grape Focaccia with Rosemary
Ingredients: 3/4 cup plus 2 tablespoons warm water (105° to 110°F); 1 1/2 teaspoons sugar; 1 1/4 teaspoons active dry yeast; 1 3/4 cups plus 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 tablespoon dry milk powder; 3 1/2 tablespoons unsalted butter, softened and cut into bits; 4 tablespoons unsalted butter, melted and cooled; 1 1/2 cups halved Concord grapes, seeded; 1 teaspoon fresh rosemary needles; 2 tablespoons turbinado (raw) sugar; 2 teaspoons coarse sea salt

Grape Focaccia with Rosemary was pinched from <a href="http://www.lottieanddoof.com/2009/11/grape-focaccia-with-rosemary-autumn/" target="_blank">www.lottieanddoof.com.</a>

INGREDIENTS

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3/4 cup plus 2 tablespoons warm water (105° to 110°F)

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1 1/2 teaspoons sugar

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1 1/4 teaspoons active dry yeast

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1 3/4 cups plus 2 tablespoons all-purpose flour

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1/2 teaspoon salt

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1 tablespoon dry milk powder

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3 1/2 tablespoons unsalted butter, softened and cut into bits

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4 tablespoons unsalted butter, melted and cooled

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1 1/2 cups halved Concord grapes, seeded

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1 teaspoon fresh rosemary needles

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2 tablespoons turbinado (raw) sugar

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2 teaspoons coarse sea salt

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