"Red or green, grapes were made for much more than snacking. Look no further than this recipe...."
INGREDIENTS
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4 cups seedless red grapes (about 1 2/3 pounds), halved lengthwise
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1/2 cup plus 3 tablespoons sugar
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4 ounces cream cheese, at room temperature
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1/2 cup heavy cream
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2 cups store-bought pancake mix
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1 1/2 cups whole milk
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2 large eggs
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2 tablespoons vegetable oil