"When my mother-in-law (Gran to our kids) had us over for brunch, I especially enjoyed her yogurt parfaits. They were refreshing, light and wholesome. I made a few changes to her recipe and came up with this sweet, crunchy and nutty variation. Yum! —Angela Keller, Newburgh, Indiana..."
INGREDIENTS
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2 cups old-fashioned oats
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1 cup Wheaties
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1 cup whole almonds
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1 cup pecan halves
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1 cup sweetened shredded coconut
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4-1/2 teaspoons toasted wheat germ
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1 tablespoon sesame seeds, toasted
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1 teaspoon ground cinnamon
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1/4 cup butter, melted
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2 tablespoons maple syrup
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2 tablespoons honey
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1 can (20 ounces) pineapple tidbits, drained
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1 can (15 ounces) mandarin oranges, drained
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1 cup halved green grapes
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2 to 3 medium firm bananas, sliced
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1 cup sliced fresh strawberries
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4 cups (32 ounces) vanilla yogurt