Granola Crusted Acorn Squash
"Bloggers Adam and Joanne Gallagher from Inspired Taste bake acorn squash with rosemary butter and top it with granola for crunch...."
INGREDIENTS
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2 acorn squash
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1/4 cup butter, melted
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1 tablespoon chopped fresh rosemary leaves
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1/2 cup Cascadian Farm® organic French vanilla almond granola
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2 tablespoons chopped fresh parsley
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1 teaspoon salt
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1/2 teaspoon pepper
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