GRANNY'S CARROT CAKE
INGREDIENTS
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Cake:
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4 eggs
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1 1/4 cups vegetable oil
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2 cups white sugar
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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3 cups grated carrots
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1 cup chopped pecans
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Frosting:
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1/2 cup butter, softened
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8 ounces cream cheese, softened
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4 cups confectioners' sugar
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1 teaspoon vanilla extract
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1 cup chopped pecans
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