granny trull’s lemon ice box pie
unkown
yield
8 serving(s)
prep time
25 Min
cook time
10 Min
method
Blend
Ingredients For granny trull’s lemon ice box pie
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1 can Dime Brand (Eagle Brand) milk
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2 egg yokes
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¼ cup lemon juice
How To Make granny trull’s lemon ice box pie
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1Mix and pour in a vanilla wafer crust (Crush the vanilla wafers add a little butter to make it stick together. Press into the pie pan.)
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2Beat the egg whites with cream of tartar and sugar until you have stiff peaks to make meringue.
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3Put the meringue on the pie and bake at 350o until the peaks are brown.
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