INGREDIENTS
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3
•
pounds Granny Smith apples, peeled, cored, and sliced (about 9 cups)
•
1
•
cup packed dark brown sugar
•
1
•
tablespoon balsamic vinegar
•
1
•
teaspoon ground cinnamon
•
1/4
•
cup cold water
•
3
•
tablespoons cornstarch
•
1 1/2
•
cups all-purpose flour
•
1/2
•
cup finely ground pecans or almonds or 1/2 cup all-purpose flour
•
3
•
tablespoons granulated sugar
•
1
•
tablespoon baking powder
•
1
•
teaspoon salt
•
1/2
•
cup butter
•
2
•
eggs, beaten
•
1/2
•
cup milk
•
1/2
•
cup shredded aged white cheddar cheese (2 ounces)
•
Vanilla bean ice cream (optional)