Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream
INGREDIENTS
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2 cups heavy cream
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1 cup whole milk
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1 vanilla bean, seeds scraped
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6 large egg yolks
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1/2 cup granulated sugar
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3 tablespoons pure maple syrup
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2 tablespoons apple brandy, such as Calvados
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4 tablespoons unsalted butter
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1 1/2 cups light brown sugar
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4 Granny Smith apples, peeled and diced
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2 cinnamon sticks
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One 2-inch piece fresh ginger, peeled and grated
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Salt
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1/4 cup apple brandy, such as Calvados
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1/2 loaf day-old country loaf bread, cut into 1/4-inch cubes
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2 cups half-and-half
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1/2 teaspoon freshly grated nutmeg
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3 cinnamon sticks
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1/2 vanilla bean, seeds scraped
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5 large egg yolks
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1/3 cup granulated sugar
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1 1/2 cups heavy cream, cold
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3/4 teaspoon vanilla extract
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1/4 cup creme fraiche
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Ground cinnamon, for dusting
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Powdered sugar, for dusting
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Fresh mint, for garnish
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