Granny Smith Apple Crisp

Name: Granny Smith Apple Crisp
Cook time: 30 min
Yield: 12
Ingredients: 3 pounds Granny Smith apples—peeled, cored and thinly sliced; 2 tablespoons freshly squeezed lemon juice; 1/2 cup granulated sugar; 1 stick unsalted butter, finely diced and chilled, plus 2 tablespoons; 1 1/2 cups all-purpose flour; 1 1/2 cups light brown sugar; 3/4 cup rolled oats (not quick-cooking); 1 teaspoon ground cinnamon; 1/2 teaspoon fine sea salt; Scant 1/2 teaspoon ground cardamom; Crème fraîche or vanilla ice cream, for serving

Granny Smith Apple Crisp was pinched from <a href="http://www.foodandwine.com/recipes/granny-smith-apple-crisp" target="_blank">www.foodandwine.com.</a>

"Granny Smith apples are the key to this crisp, because their tartness is delicious with the sweet, crunchy oat-flecked crumb topping...."

INGREDIENTS

•

3 pounds Granny Smith apples—peeled, cored and thinly sliced

•

2 tablespoons freshly squeezed lemon juice

•

1/2 cup granulated sugar

•

1 stick unsalted butter, finely diced and chilled, plus 2 tablespoons

•

1 1/2 cups all-purpose flour

•

1 1/2 cups light brown sugar

•

3/4 cup rolled oats (not quick-cooking)

•

1 teaspoon ground cinnamon

•

1/2 teaspoon fine sea salt

•

Scant 1/2 teaspoon ground cardamom

•

Crème fraîche or vanilla ice cream, for serving

Go To Recipe

review