Granny Smith Apple and Gruyere Pudding
INGREDIENTS
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• 9 large baked croissants, large diced
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• 1 1/2 cups granny smith apples, peeled and medium diced
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• 1 cup grated Gruyere cheese
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• 3/4 cup cooked smoked bacon, medium diced
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• 2 tablespoons of reserved bacon fat
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• 1/2 cup leeks, medium diced
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• 1 1/2 teaspoons fresh ginger, finely chopped
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• 2 teaspoons garlic
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• 2 teaspoons fresh sage, chopped
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• 1 teaspoon fresh thyme, chopped
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• 1/2 teaspoon red pepper flakes
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• 6 whole eggs, beaten
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• 3 cups heavy cream
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• 1 cup milk
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• 1 tablespoon butter
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• 1 1/2 teaspoon kosher salt
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• 1/2 teaspoon black pepper
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